Ingredients 所需材料 Ingredient Checklist CCKLocal Salmon Fillet CCKLocal 鲑鱼1片 1 Tablespoon Hokkaido Miso Red Type 北海道赤味增1茶匙 Directions Instructions Checklist Step 1 Generously coat salmon with 1 tablespoon of miso. 用1汤匙的味增，均匀的涂抹在鲑鱼上。 Step 2 Leave in the fridge to marinate overnight. 放进冰箱，腌制一晚。 Step 3 Bake in oven for 15-20 minutes at 200℃. 烤箱200摄氏，烤15-20分钟。 Step 4 Serve with fresh salad or freshly cooked rice. 适合配上沙拉或热腾腾的白饭。
