Recipes

Recipe
30/06/2021

Pan-Seared Foie Gras With Spiced Citrus Purée 香煎鹅肝配五香柑橘酱

Ingredients 所需材料 For the Orange Purée 柑橘酱 1 whole orange, scrubbed clean 1 整粒橙子,擦洗干净 1 stick cinnamon 1 肉桂棒 1 clove star anise 1 丁香八角 3 cups sugar 3 杯白糖…
Recipe
03/05/2021

Tomahawk Steak with Chimichurri 战斧牛排

Ingredients 所需材料 Steak: 1kg to 1.2kg Tomahawk steak 1kg 至 1.2kg的战斧牛排 Slice of lemon to serve 一片柠檬摆盘 Chimichurri: 3 tbsp fresh coriander 3 汤匙香菜叶 3 tbsp fresh basil 3 汤匙罗勒叶…
Recipe
19/04/2021

Thai Mango Sticky Rice 泰式芒果糯米饭

Ingredients 所需材料 1 cup glutinous sticky rice 1 杯糯米 1 mangos, cut into cheeks and sliced 1 粒芒果切半切片   Rice soak: ½ cup coconut milk ½ 杯椰奶 1 tbsp white…
Recipe
09/03/2021

Strawberry, Avocado, and Spinach Salad 草莓,牛油果及嫩叶菠菜沙律

Ingredients 所需材料 For the Dressing 酱料 1/4 cup apple cider vinegar 1/4 杯苹果醋 1/4 cup strawberries fresh, sliced 1/4 杯新鲜草莓切片 1 tablespoon honey 1 汤匙蜜糖 1/4 teaspoon kosher salt 1/4…
Recipe
23/02/2021

Perfect Beef Tenderloin 牛扒

Ingredients 所需材料 1 (5 - 7 lb) beef tenderloin, trimmed 1 (5-7磅) 牛里脊肉切块 3 tbsp butter, softened 3 汤匙牛油,软化 5-7 tsp kosher salt 5-7 茶匙粗盐 ¾ tsp cracked black pepper…
Recipe
16/02/2021

Basque Burnt Cheesecake 巴斯克焦香乳酪蛋糕

Ingredients 所需材料 500g 奶油奶酪 Cream Cheese 160g 白糖 Sugar 4 鸡蛋 Egg 18g 低筋面粉 Self-raising Flour 250g 鲜奶油 Whipping Cream Prepare the mold, line the pan with 2 overlapping sheets…
Recipe
01/02/2021

Steamed Garlic Prawn 蒜蓉蒸虾

Ingredients 所需材料   10-12 large prawns 10-12 只大虾 4 tbsp chicken stock 4 汤匙鸡精调味料 1 tbsp light soy sauce 1 汤匙生抽 1 tbsp hua tiao wine 1 汤匙花雕酒 1 tbsp…
Recipe
25/01/2021

Chinese New Year Poon Choi 新春盆菜

Ingredients 食材 1 tbsp minced ginger 1 汤匙姜末 1 tbsp minced garlic 1 汤匙蒜末 1 onion, sliced 1 粒大葱,切片 1 pc white radish, approximately 400-500g cut into pieces 1 根大约400-500克的白萝卜切片…
Recipe
19/01/2021

Yee Sang (Prosperity Raw Fish Salad) 鱼生

Ingredients 所需材料 For grating 230g (1) daikon radish 230克 (1) 白萝卜 84g (1) carrot 84克 (1) 胡萝卜 For the dressing 100g plum sauce 100克 酸梅酱 80g honey 80克 蜜糖 20g…
Recipe
13/01/2021

Hong Kong-Style Steamed Fish 港式蒸鱼

Ingredients 食材   650g (1 whole) red snapper, cleaned and gutted 650g (一条) 红雕鱼,清洗和去掉内脏 45g garlic, finely minced 45g大蒜,切碎 30g ginger, peeled & sliced thin 30g姜去皮切成薄片 50g Lee Kum Kee…
Recipe
05/01/2021

Baked Lamb Chops 烤羊排

Ingredients 所需材料 Ingredient Checklist 8 lamb shoulder 8 片羊肩肉 1/4 cup parsley 1/4 杯香菜 2 rosemary sprigs 2小支迷迭香 1 teaspoon salt 1 茶匙盐 1 teaspoon pepper 1 茶匙胡椒 4 tablespoons…
Recipe
19/11/2020

Baked Miso Glazed Salmon 烤味增鲑鱼

Ingredients 所需材料 Ingredient Checklist CCKLocal Salmon Fillet CCKLocal 鲑鱼1片 1 Tablespoon Hokkaido Miso Red Type 北海道赤味增1茶匙 Directions Instructions Checklist Step 1 Generously coat salmon with 1 tablespoon of miso. 用1汤匙的味增,均匀的涂抹在鲑鱼上。…
Recipe
17/11/2020

Sesame Ginger Chicken Soup 芝麻姜鸡汤

Ingredients 所需材料 Ingredient Checklist Haday Seasoning Wine with Garlic & Chives (50ml) 海天姜葱料酒 (50ml) Oh Chin Hing Black Sesame Oil 胡振兴乌麻油 (少许) Ginger (10 Slices) 老姜 (切片 10片) Goji Berries…