Ingredients 所需材料
For the chimichurri 蘸酱
Step 1
Blend all ingredients together, and add salt and pepper for seasoning. Put to the side.
将所有食材放进搅拌器里搅拌均匀,然后加入盐和胡椒粉调味。
For the steak 牛排
Step 1
Leave the steak at room temperature for at least an hour before cooking.
在烹饪之前,将牛排在室温下放置至少一个小时。
Step 2
Preheat BBQ until very hot.
将烤炉预热至最高温。
Step 3
Place the steak onto the char grill and cook on one side for about 15 minutes, controlling the heat to develop a nice crust on the meat. Rotate the steak at a 90 degree angle to get the classic criss-cross pattern – this will be your presentation side.
将牛排放在碳烤架上,将一侧牛排煮约15分钟,并控制好火候。将牛排以90度角旋转以获得十字形图案。
Step 4
Turn the steak over to seal the other side, cooking for only about 5 minutes.
将牛排翻转至另一面煮约5分钟。
Step 5
Remove the steak from the heat and rest it on a plate for at least 15 minutes.
将牛排从烤炉上移开并将其放在盘子上至少15分钟。
Step 6
Return the steak to the hot grill again to finish cooking. Cook to desired doneness. For a medium rare steak, the time will take approximately an additional 10 to 15 minutes.
再将牛排放回烤炉中煮至所需的熟度,如果想要吃半成熟的牛排,时间大约需要额外的10至15分钟。
Step 7
Serve whole with the extended bone, chimichurri and slice of fresh lemon.
与蘸酱和柠檬一块装盘享用。