Ingredients 所需材料

Ingredient Checklist
  • CCKLocal Salmon Fillet
  • 1 Tablespoon Hokkaido Miso Red Type

Directions

Instructions Checklist
  • Generously coat salmon with 1 tablespoon of miso.

    用1汤匙的味增,均匀的涂抹在鲑鱼上。

  • Leave in the fridge to marinate overnight.

    放进冰箱,研制一晚。

  • Bake in oven for 15-20 minutes at 200℃.

    烤箱200摄氏,烤15-20分钟。

  • Serve with fresh salad or freshly cooked rice.

    适合配上沙拉或热腾腾的白饭。

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