来自新西兰的 SILERE终于到 CCKLocal了⁉️
世界上保存最完好的烹饪秘诀之一?
美利奴羊自由漫游，以金色草丛和野生山百里香等原生草本植物为食。
它起源于这样一个清新和未受破坏的环境。
? 羊臀腰肉 -顶部有脂肪，可以为肉增添美妙而浓郁的风味。
? 羊架 的味道浓郁。
? 羊里脊肉 又瘦又多汁。
? 羊前腰脊肉 是柔软多汁的脂肪层以获得最大的风味。
#最好用平底锅烤、炭烤或烧烤
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Guess what? SILERE from New Zealand has landed on CCKLocal⁉️
SILERE alpine origin merino, one of the world’s best-kept culinary secrets?
Merino roams freely, foraging on native herbs and grasses such as golden tussock and wild mountain thyme.
It originates from such a fresh and unspoilt environment.
? The Lamb Rump has fat cap runs across the top is for maximum tenderness & juiciness.
? The French Rack known as a premium cut with a rich and robust flavour.
? Lamb tenderloin is lean & juicy.
? Lamb Short Loin which is tender&juicy with fat cap left on for maximum flavour.
#suitable for pan roasted, chargrilled or barbecued.
