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Ingredients 食材

1 tbsp minced ginger

1 汤匙姜末

1 tbsp minced garlic

1 汤匙蒜末

1 onion, sliced

1 粒大葱,切片

1 pc white radish, approximately 400-500g cut into pieces

1 根大约400-500克的白萝卜切片

5 pcs fresh prawns

5 条鲜虾

5 pcs fresh scallops

5 粒新鲜干贝

5 pcs Chinese mushrooms (soaked in water until soft and drained)

5 粒香菇 (泡软后沥干)

5 pcs dried scallops

5 粒干贝

1 pc fish maw (soaked in water overnight until soft and drained before cutting into pieces)

1 片鱼鳔 (在水中浸泡过夜直至变软并沥干,然后切成小块)

1 pc sea cucumber, cut into pieces

1 条海参,切片

1 can abalone, thinly sliced (reserve the abalone brine in the can)

1 罐鲍鱼,切成薄片 (保留罐里的原汁)

few pcs of pacific clams


some roast pork


some roasted duck


1 tbsp cooking oil

1 汤匙食用油

1 litre chicken stock

1 公升鸡高汤


For the Seasoning 调味料

1 tsp oyster sauce

1 茶匙蚝油

1 tsp sesame oil

1 茶匙麻油

1 tsp dark soya sauce

1 茶匙酱油

2 tbsp hua diao wine

2 汤匙花雕酒

dash of pepper



Heat up 1 tbsp of cooking oil and add the minced garlic and ginger. Stir fried briefly.


Add in the sliced onions followed by half of the chicken stock till it starts to boil.


Add in the dried scallops, sea cucumber, fish maw and radish before adding the remaining stock.


Add in the seasoning ingredients except the hua tiao wine, keep stirring to prevent the ingredients from sticking to the bottom of the casserole.


Add in the softened Chinese mushrooms and continue stirring.


When the broth has reduced in volume around 15 to 20 minutes later, add in the brine from the can of abalone.


Remove the sea cucumber once it has softened and set aside. If the sea cucumber is cooked for too long, it will disintegrate till nothing. Taste and adjust with slightly more water or stock if necessary. Continue cooking for another 10 minutes.


Add in the fresh prawns and fresh scallops. Continue stirring for around 10 minutes till the prawns and scallops are cooked.


Add in the roast pork and roast duck, followed by the huatiao wine. Stir to mix well and off the flame.


Arrange the white radish at the bottom of the casserole and the rest of the ingredients on top, including the sliced abalone. Pour the hot gravy over and serve.


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