Ingredients 所需材料

 

10-12 large prawns

10-12 只大虾

4 tbsp chicken stock

4 汤匙鸡精调味料

1 tbsp light soy sauce

1 汤匙生抽

1 tbsp hua tiao wine

1 汤匙花雕酒

1 tbsp sesame oil

1 汤匙麻油

½ tsp salt

½ 茶匙盐

1 tbsp minced ginger

1 汤匙姜末

3 tbsp minced garlic

3 汤匙蒜蓉

1-2 tbsp chopped spring onion

1-2 汤匙葱花

Instructions 做法

In a bowl, combine chicken stock, soy sauce, hua tiao wine, sesame oil, salt, ginger, garlic and 1 tbsp spring onion. Mix well and set aside.

将鸡精调味料、生抽、花雕酒、芝麻油、盐、姜末、蒜末和1汤匙葱花混合在一个碗里备用。
Remove the legs of the prawns with scissors
用剪刀剪掉虾脚
Using a sharp knife, make a slit in the back of the prawn, devein leaving the shells on
用锋利的刀在虾背切开一条缝并去掉虾肠
Lay them out on a steaming tray, slit side up
将处理好的虾放在蒸锅上,切开的一面朝上
Add garlic sauce to the prawns
在虾上加上蒜末
Steam prawns for 3-5 minutes (depending on size)
蒸3-5分钟 (视乎大小)
Scatter chopped spring onion over the prawns before serving. Serve while hot.
出锅后撒上葱花,并趁热食用。

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