Ingredients 所需材料

1 cup glutinous sticky rice

1 杯糯米

1 mangos, cut into cheeks and sliced

1 粒芒果切半切片

 

Rice soak:

½ cup coconut milk

½ 杯椰奶

1 tbsp white sugar

1 汤匙白糖

½ tsp salt

½ 茶匙盐

Salted coconut sauce: 咸椰浆液

1 cup coconut milk

1 杯椰奶

4 tbsp sugar

4 汤匙白糖

1 tsp sea salt

1 茶匙海盐

2 tbsp rice flour

2 汤匙面粉

STEP 1
Place the glutinous sticky rice in a bowl, cover with plenty of water and set aside to soak overnight.

将糯米放在碗里浸泡一夜

STEP 2
To cook the sticky rice, fill a wok about one-quarter full with water and bring to a simmer. Line the base of a large bamboo steamer with cheesecloth. Drain the sticky rice and pile it onto the cheesecloth and cover with edges of cheesecloth. Cover with bamboo steamer lid. Steam for 20-30 minutes.

将浸泡一夜的糯米放在一块干净的布上,然后用布把糯米包裹起来放在蒸炉里蒸20-30分钟。

STEP 3
In a separate large bowl, make the rice soak. Whisk the coconut milk, sugar and salt.

将椰奶、白糖和盐放在大碗中搅拌至糖和盐融化,备用。

STEP 4
Once the sticky rice is cooked, place it immediately into the rice soak mixture (while the rice is still hot). Stir until well combined. Cover and rest for at least 45 minutes.

把椰浆液倒入刚煮好的糯米饭,搅拌至所有糯米饭都吸收得到椰浆液,然后静置45分钟直到糯米饭完全吸收椰浆液。

STEP 5
For the salted coconut sauce, combine coconut milk, sugar and salt in a saucepan. Place rice flour in a small bowl and add a little of the coconut milk mixture and stir to avoid lumps.  Add into the remaining coconut milk. Cook over medium heat for 3-4 minutes until thickened slightly.

咸椰浆液: 在锅中加入椰奶、白糖和盐。在另外一个小碗中加入玉米淀粉并加入一点椰奶混合然后搅拌以免结块。加入之前的椰奶中火加热3-4分钟直到变稠。

STEP 6
To serve, place a mound of sticky rice on serving plates. Top with mango slices and drizzle with the salted coconut sauce.

把糯米饭和芒果切块装盘,将咸椰浆液浇在米饭或芒果上享用。

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