Recipe

Preheat the oven to 400 degrees.

Add all the ingredients in small food processor including two tablespoon olive oil, with the exception of the butter. Pulse to liquify.

烤箱预热至400度。

将牛油以外的所有食材和橄榄油放进食物搅拌器中搅拌至顺滑。

Pour the marinade over the lamb chops, coat well. Sprinkle with allspice for additional flavor (optional). Cover with plastic wrap and refrigerate for up to 48 hours.

将腌料均匀涂抹在羊肉上，可选择撒上五香粉以增加口味，然后用保鲜膜盖上并冷藏最多48小时。

In an ovenproof skillet, heat the skillet and olive oil. Pan sear the lamb for 2 minutes per side. Pour the remaining mixture over the meat in the skillet and bake the lamb on 400 degrees for 10-15 minutes for well done.

在耐高温的煎锅中，倒入橄榄油加热。将羊肉每侧煎2分钟并将剩余的腌料倒入煎锅中的羊肉上，然后将羊肉放入预热400度的烤箱里烤10-15分钟。

Serve warm and enjoy!

祝您愉快用餐

Generously coat salmon with 1 tablespoon of miso.

用1汤匙的味增，均匀的涂抹在鲑鱼上。

Leave in the fridge to marinate overnight.

放进冰箱，腌制一晚。

Bake in oven for 15-20 minutes at 200℃.

烤箱200摄氏，烤15-20分钟。

Serve with fresh salad or freshly cooked rice.

适合配上沙拉或热腾腾的白饭。

In a frying pan, add in ginger & sesame oil. Fry until golden brown.

锅里加入麻油 + 姜片，煎至姜片呈现金黄色。

Fry Chicken Thigh skin side down for 2 minutes. Flip & fry for another 2 minutes.

带骨鸡腿肉，皮朝下煎2分钟，翻面，再煎2分钟。

Carefully add in Pre Soaked Goji Berries & Cooking Wine & 400ml Boiling water.

倒入泡软的枸杞 + 料酒 + 400ml的滚水。

Let it boil & simmer for 20 minutes

大火烧开20分钟。

Lastly, add in salt & chicken stock to taste.

加入适量的盐 + 鸡精调味即可。